According to the Rombauer recipe I made the dressing and chopped the cabbage. The small green pile is composed of finely chopped chives, dill, and parsley from the porch potted herb garden.These carrots came from the farmer's market. The purple carrot added color.The final product was eaten with a cheeseburger, italian sausages, grilled asparagus, grilled potatos, a glass of red. (My parents don't serve beer.) If anything I will have added a little more dressing next time. Also I rinsed the cabbage after I chopped it which ended up water-logging the coleslaw. Lessons learned.
6/8/09
Rombauer Enacted
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